Executive Chef Position
3 weeks ago
We are seeking an experienced Executive Sous Chef to join our team at a popular Italian restaurant in Texas. As a key member of our kitchen team, you will be responsible for overseeing training, organization, and catering, while ensuring the highest quality of food and service.
About the Role- Report to the Executive Chef, a highly experienced leader who has recently relocated from New York.
- Lead a team of kitchen staff in a fast-paced, upscale corporate Italian restaurant environment.
- Oversee the preparation and presentation of dishes, ensuring consistency and quality.
- Develop and implement menu ideas, working closely with the Executive Chef and other culinary staff.
- Manage inventory, ordering, and stock control, ensuring efficient use of resources.
- 5+ years of kitchen management experience, preferably in an upscale restaurant environment.
- Italian cuisine cooking experience is preferred, but not required.
- Excellent references and a proven track record of success in a similar role.
- $70,000 - $75,000 per year, based on experience.
- No state tax in Texas.
- Relocation assistance and a housing allowance.
- Full health, life, dental, and vision benefits.
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