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Banquet Service Manager

1 month ago

Carmel, United States Pyramid Global Hospitality Full time
Overview

This is a high-volume banquet service position that requires previous experience in leading teams and managing dinner events. The successful candidate will be responsible for setting up and preparing banquet rooms, serving and bussing tables, and coordinating with the Banquet Manager to ensure seamless service.

Key Responsibilities:
  • Set up banquet rooms, including draping tables, setting silverware, and preparing drinks
  • Service tables, including picking up food from the back hall, carrying trays to the function location, and serving food and clearing the tables
  • Break down banquet rooms, including bussing tables, putting away dirty linen and centerpieces, and vacuuming
  • Assist with event room setup according to meal period and table needs
  • Perform food and beverage preparation duties, such as preparing condiments and brewing coffee
  • Serve food and beverages to guests, removing dishes, glasses, and silverware from tables and taking them to the kitchen
  • Clean and sanitize tables and counters after guests are finished
  • Provide general property information and offer warm welcomes and farewells to guests
  • Interact with staff in a professional manner, assisting other departments as needed
  • Monitor assigned tables for customer satisfaction, quality, and additional service
  • Aid other events and restaurant staff as needed
Qualifications:
  • Previous banquet service experience
  • Ability to lead a team and manage high-volume events
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and multitask
Compensation:

The compensation for this position is $9.00 per hour, based on qualifications and experience.