Restaurant Sous Chef

1 week ago


Houston Texas, United States The Post Oak Hotel Full time
Restaurant Sous Chef

The Post Oak Hotel, a premier hospitality establishment, is seeking a highly skilled Restaurant Sous Chef to oversee culinary operations.

Key Responsibilities
  • Supervise and evaluate kitchen staff to ensure exceptional culinary experiences for guests.
  • Manage daily kitchen operations, maintaining adherence to high standards and quality control.
  • Ensure compliance with industry-leading service requirements, upholding the hotel's reputation for excellence.
Key Performance Indicators
  • Assist the Restaurant Chef in developing and implementing new recipes, menus, and culinary concepts.
  • Lead and motivate kitchen staff to achieve daily goals and objectives.
  • Develop, implement, and train staff on Standard Operating Procedures (SOPs) to ensure seamless kitchen operations.
  • Manage inventory, quality control, and ordering of ingredients to maintain optimal kitchen efficiency.
  • Address guest concerns and service needs in a professional and courteous manner.
  • Ensure kitchen compliance with food safety regulations and maintain accurate records.

The Post Oak Hotel offers a dynamic work environment, opportunities for growth and development, and a commitment to excellence in hospitality.


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