Sous Chef

Job DescriptionJob DescriptionWe are looking for a natural leader and motivator who invests in their team with training and coaching to help each person achieve their professional goals. They are comfortable with classical cuisine and plating techniques as well as emerging culinary concepts. The perfect candidate comprehends the importance of quality room...

Sous ChefVandelay Hospitality Group is looking for a Sous Chef!Role SummaryThe Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary,...

Job DescriptionJob DescriptionToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection...

Job DescriptionJob DescriptionExecutive Sous ChefWe are looking for a natural leader and motivator who invests in their team with training and coaching to help each person achieve their professional goals. They are comfortable with classical cuisine and plating techniques as well as emerging culinary concepts. The perfect candidate comprehends the importance...

Job DescriptionJob DescriptionExecutive Sous ChefWe are looking for a natural leader and motivator who invests in their team with training and coaching to help each person achieve their professional goals. They are comfortable with classical cuisine and plating techniques as well as emerging culinary concepts. The perfect candidate comprehends the importance...

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleOpportunity for advancementPaid time off Fielding's Culinary Group is now hiring a Sous Chef at FIELDING'S RIVER OAKS.Fielding's River Oaks is hiring experienced, professional service leaders, craft bar tenders and support team membersOpening in October Fieldings River...

Job DescriptionJob DescriptionExecutive Sous ChefWe are looking for a natural leader and motivator who invests in their team with training and coaching to help each person achieve their professional goals. They are comfortable with classical cuisine and plating techniques as well as emerging culinary concepts. The perfect candidate comprehends the importance...

Job DescriptionJob DescriptionWe are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders! Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.Chef Verzeroli spent 20 years at the helm of Chef Joel...

Job DescriptionJob DescriptionDescription:The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous Chef should be driven and passionate about creating exquisite food from scratch. We pride ourselves on building recipes and menus from the ground up, showcasing some of the best ingredients in the world. The Coronado...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

Job OpportunitiesExecutive Sous ChefDesignation: Direct HireCategory: HospitalityLocation: Houston, TXSalary: DOEJob Code: 27617Job Description:A reputable hospitality company, Barclay & Associates, LLC, is seeking an experienced Executive Sous Chef to lead their culinary team. The ideal candidate will have a strong background in hotel operations and a...

DescriptionHilton Americas-Houston is seeking an experienced Banquet Sous Chef to join their talented team!Connected to the George R. Brown Convention Center, this property features over 1,200 luxurious rooms, 90,000 square feet of event space, and four unique dining options, Hilton Houston is the epitome of excellence in hospitality.Check us...

Job DescriptionJob DescriptionNational high volume upscale restaurant group is searching for a Sous Chef with a history of high volume and upscale systems driven concepts. The preferred candidate must have a stable work history, and strong leadership skills. Excellent compensation, bonus, and all the benefits.

Job OverviewA prominent upscale dining establishment is seeking a Sous Chef with a proven track record in managing high-volume kitchen operations. The ideal candidate will possess a stable employment background and demonstrate exceptional leadership capabilities.Key ResponsibilitiesAssist in overseeing kitchen operations and ensuring quality standards are...

Job OverviewLager Executive Search is on the lookout for a skilled Sous Chef to join a prestigious high-volume dining establishment. The ideal candidate will possess a proven track record in managing upscale culinary operations.Key ResponsibilitiesAssist in overseeing kitchen operations to ensure high standards of food quality and presentation.Support the...

Job OverviewLager Executive Search is currently seeking a talented Sous Chef to join a prestigious high-volume dining establishment. The ideal candidate will possess a proven track record in upscale culinary environments and demonstrate strong leadership capabilities.Key ResponsibilitiesAssist in managing kitchen operations and ensure high standards of food...

Job DescriptionJob DescriptionAbout EatFlavorly:Job Description:Position Overview:We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, and contributing to the development of new menu items....

Why us?Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as "Mother of Houston" and lauds her hands-on 19th c. presence as a pivotal businesswoman, cattle rancher,...

Restaurant Sous ChefThe Post Oak Hotel, a premier hospitality establishment, is seeking a highly skilled Restaurant Sous Chef to oversee culinary operations.Key ResponsibilitiesSupervise and evaluate kitchen staff to ensure exceptional culinary experiences for guests.Manage daily kitchen operations, maintaining adherence to high standards and quality...

Job DescriptionJob DescriptionResponsibilities:- Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation- Collaborate with the culinary team to create and execute menus- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, including line cooks and prep cooks-...