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Meat Specialist

2 months ago

New York, New York, United States Manhatta Full time

Role Overview:

As a key member of our culinary team, you will be responsible for the precise handling and preparation of various meat and seafood products. Your expertise in butchering will ensure that we maintain the highest quality standards in our kitchen.

Key Responsibilities:

  • Exhibit a thorough understanding of diverse meat and seafood products while applying appropriate butchering methods.
  • Skillfully cut and portion larger meat sections into smaller, manageable sizes.
  • Uphold impeccable cleanliness and organization across all kitchen areas.
  • Adhere to Department of Health regulations in all operational aspects.

Qualifications:

  • A minimum of 1 year of experience in a butchering capacity.
  • Previous experience in a restaurant environment is advantageous but not mandatory.
  • Solid knowledge of animal anatomy, meat preparation techniques, and various cuts.
  • Capability to remain on your feet for extended durations.
  • Proficiency in English is preferred.

Benefits Offered:

  • Competitive hourly wage ranging from $24 to $25.
  • Comprehensive health benefits including Medical, Dental, and Vision coverage.
  • Paid Time Off to encourage a balanced lifestyle.
  • Paid Parental Leave for family support.
  • Dining discounts across the USHG restaurant network.
  • Flexible Spending Accounts for healthcare, dependent care, and transportation.
  • Employee Assistance Program for mental health support.
  • Exclusive healthcare services through Radish Health.
  • 401(k) plan with company matching to secure your financial future.
  • Generous Employee Referral incentives.
  • Access to the USHG HUGS Employee Relief Fund.

Note: The hourly rate reflects the expected range for this position, with final compensation determined by experience and other relevant factors.

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For more information about Manhatta, part of Union Square Hospitality Group, please visit our website.