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Lead Culinary Specialist

2 months ago

San Francisco, California, United States Compass Group Careers Full time
Job Overview

Position: Catering Senior Cook

Company: Compass Group

Job Type: Full-time

Location: San Francisco, CA

Schedule: Monday to Friday, with occasional weekends and evenings; hours may vary.

Key Responsibilities
  • Oversee and guide the culinary activities of food service associates as directed by the Food Service Director.
  • Prepare a variety of entrees and menu items according to established recipes and standards.
  • Operate and maintain kitchen equipment, ensuring cleanliness after each use and performing routine cleaning tasks.
  • Store, label, and date food items in compliance with company policies, maintaining organized storage of all food products.
  • Adhere to HACCP guidelines to ensure the quality and safety of food supplies.
  • Comply with all health and sanitation regulations at the federal, state, and local levels.
  • Assist the Food Service Director in maintaining accurate daily production records and completing necessary documentation.
  • Participate in the cross-training of team members.
  • Perform additional duties as assigned.
Benefits

Full-time and part-time positions offer:

  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness Insurance and Accident Insurance

Full-time positions also include:

  • Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
About Compass Group

Compass Group is dedicated to fostering an inclusive workplace where all employees are treated fairly based on their abilities and experience. We are committed to creating a diverse environment and are proud to be an equal opportunity employer.

We invite you to explore career opportunities with us and be part of a team that values quality, sustainability, and innovation in the food service industry.