Dining Service Professional
3 days ago
The Gar And Mar Jamaican Cuisine Llc is a dynamic and customer-focused restaurant, dedicated to providing an exceptional dining experience. As a Dining Service Professional, you will be at the forefront of this mission, ensuring that every guest feels welcome and valued.
Salary
We offer a competitive salary range of $45,000 - $55,000 per year, based on experience and qualifications. This compensation package reflects the importance we place on our team members' skills and contributions.
Job Description
As a key member of our Front-of-House team, your responsibilities will include:
Welcoming and seating diners comfortably in the dining section
Taking customers' food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommending appetizers, meals, and drinks from the restaurant
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Required Skills and Qualifications
To succeed in this role, you should possess excellent communication and interpersonal skills, as well as the ability to multitask and work effectively in a fast-paced environment. Previous experience in the hospitality industry is preferred but not required.
Benefits
We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development. Our commitment to our team members' well-being and success is reflected in our competitive compensation and benefits package.
Others
This position offers a unique opportunity to join a dynamic and growing restaurant, where you can develop your skills, build meaningful relationships with colleagues and customers, and contribute to creating an exceptional dining experience.
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