Culinary Specialist
1 week ago
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs.
The Culinary Specialist reports to the Chef or Chef Manager. The primary responsibility is to prepare nutritious meals that meet the specific dietary needs of residents. This involves serving breakfast, lunch, and/or catering events. Additionally, the Culinary Specialist may be required to operate equipment, including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives.
Key Responsibilities:
- Prepare meals in accordance with dietary guidelines and residents' restrictions.
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
- Monitor and maintain proper food storage and cooking temperatures.
- Ensure freshness of food and ingredients by checking for quality, rotating stock, and following food company labeling & dating procedures.
- Responsible for preparation of stations as directed according to company guidelines.
Benefits of Working with NEXDINE Hospitality:
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Employee Perks & Rewards
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