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Culinary Specialist

3 weeks ago

Miami Beach, Florida, United States Mount Sinai Medical Center of Florida Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Mount Sinai Medical Center of Florida.

Responsibilities
  • MENU REVIEW AND FOOD PREPARATION: Review menus and work orders to determine types and quantities of food to be prepared for hospital patients, employees, and visitors.
  • FOOD COOKING AND SERVING: Prepare, season, and cook food following all established and occasional requirements. Carve portions of food as needed.
Requirements

To be successful in this role, you will need:

  • EXPERIENCE IN FOOD SERVICE OPERATIONS: A minimum of 1 year of experience in a fast-paced food service environment, preferably in a healthcare setting.
  • FOOD SAFETY AND HANDLING KNOWLEDGE: Strong knowledge of food safety and handling procedures, including proper storage, preparation, and serving techniques.
  • TEAMWORK AND COMMUNICATION SKILLS: Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
What We Offer

As a Culinary Specialist at Mount Sinai Medical Center of Florida, you will enjoy a competitive salary and benefits package, including:

  • HEALTH INSURANCE: Comprehensive health insurance coverage, including medical, dental, and vision benefits.
  • PAYMENT FOR TIME OFF: Generous paid time off, including vacation, sick leave, and holidays.
  • TYLER MEMBERSHIP BENEFITS: Membership in the Tyler Employee Assistance Program, offering confidential counseling services and financial planning assistance.