Prepared Foods Associate

5 days ago


WilkesBarre, Pennsylvania, United States Sam's Club Full time
About the Role

We are seeking a highly motivated and detail-oriented Food Preparation Specialist to join our team at Sam's Club. As a key member of our café team, you will be responsible for preparing and serving high-quality food products to our members.

Key Responsibilities
  • Food Preparation: Prepare food according to item specifications, adhering to food safety standards, sanitation guidelines, and cold chain compliance.
  • Inventory Management: Maintain accurate inventory levels, rotating stock, and ensuring quality and date control standards.
  • Customer Service: Provide exceptional customer service, acknowledging members, identifying their needs, and resolving any issues or concerns.
  • Team Collaboration: Collaborate with cross-functional teams, sharing knowledge, and best practices to drive sales and improve the shopping experience.
  • Adaptability: Demonstrate flexibility and adaptability in a fast-paced environment, responding to changing priorities and demands.
Requirements
  • Food Service Experience: Previous experience in food service, preferably in a retail or hospitality environment.
  • Food Safety Certification: Possess a valid food safety certification, such as a Food Handler's Certification.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and members.
  • Physical Demands: Ability to stand for long periods, lift up to 25 pounds, and perform repetitive tasks in a fast-paced environment.
What We Offer
  • Competitive Pay: Competitive hourly wage, with opportunities for performance-based bonuses and promotions.
  • Benefits Package: Comprehensive benefits package, including medical, vision, and dental coverage, as well as 401(k) and stock purchase plans.
  • Opportunities for Growth: Opportunities for career advancement and professional growth, with training and development programs to support your success.


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