Food Service Line Cook

Job Summary:

As a Food Service Line Cook at Prasek's Family Smokehouse, you will be responsible for preparing and cooking menu items according to our high standards. This role requires attention to detail, strong communication skills, and the ability to work well under pressure.

Key Responsibilities:

• Chop, shred, and prepare raw ingredients for use in food production according to Prasek's recipes and quality standards.
• Cook quality foods according to Prasek's recipes and quality standards.
• Properly warm, cool, and store food as directed by Prasek's recipes and quality standards.
• Follow all guidelines for storing and rotating products.
• Assist with restocking when needed.
• Retrieve items from the walkin cooler, freezer, or dry storage when needed.
• Prepare product for catering orders as needed.
• Maintain foodhandler's certification.
• Practice good personal hygiene and sanitation procedures.
• Perform all indoor and outdoor cleaning and maintenance functions required to maintain a clean and safe Kitchen.
• Maintain cleanliness and sanitation standards in all areas of the Kitchen (food preparation and production).
• Perform all job duties in a safe manner.
• Operate food production equipment used in the Kitchen according to proper procedures and notify Foodservice Manager/Executive Chef of needed equipment repairs.
• Keep knives and other sharp utensils in proper storage at all times.
• Notify the Foodservice Manager/Executive Chef or team leader on duty of any unsafe conditions or safety violations.
• Abide by all company policies and procedures as outlined in the Prasek's Team Member Handbook and Operating Manuals.