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Restaurant Senior Kitchen Manager

2 months ago

Oxnard, California, United States HHB Restaurant Recruiting Full time
Job Summary

We are seeking an experienced Restaurant Senior Kitchen Manager to lead our culinary team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, developing and implementing culinary strategies, and ensuring exceptional customer experiences.

Key Responsibilities:
  • Culinary Leadership: Develop and implement culinary strategies to drive business growth and improve customer satisfaction.
  • Team Management: Lead and manage a team of culinary professionals, providing guidance, training, and development opportunities.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Quality Control: Ensure that all food products meet our high standards of quality and safety.
  • Inventory Management:
  • Financial Management: Manage food costs, labor costs, and other financial aspects of the kitchen.
Requirements:
  • Experience: Minimum of 2 years of experience in a senior kitchen management role.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in culinary software and systems.
  • Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a hot kitchen environment.
What We Offer:
  • Competitive Salary: $65,000 - $75,000 per year.
  • Benefits: Health insurance, paid time off, and opportunities for professional growth and development.
  • Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer and welcomes applications from diverse candidates.