Restaurant Operations Manager

5 days ago


Muncie, Indiana, United States Wendy's Full time
General Manager Job Description

At Wendy's, we are seeking a highly motivated and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high-quality food and service standards.

Key Responsibilities:
  • Recruit, train, and develop a high-performing team to deliver exceptional customer service and quality food.
  • Manage restaurant operations, including inventory management, labor scheduling, and cash handling.
  • Monitor and analyze sales data, customer feedback, and employee performance to identify areas for improvement.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and reduce costs.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • 2+ years of restaurant management experience at the General Manager level.
  • Proven track record of driving sales growth, improving customer satisfaction, and maintaining high-quality food and service standards.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
  • Competitive salary and bonus structure.
  • Opportunities for career growth and development.
  • Free meals and discounts on merchandise.
  • Health benefits and 401(k) matching.


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