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Restaurant Operations Manager
1 month ago
At Wendy's, we're looking for a talented General Manager to lead our restaurant team. As a key member of our management team, you'll be responsible for driving sales growth, improving customer satisfaction, and developing your team's skills.
Key Responsibilities:- Lead and motivate a high-performing team to deliver exceptional customer service and drive sales growth.
- Develop and implement strategies to improve restaurant operations, including labor management, inventory control, and food safety.
- Monitor and analyze sales data, customer feedback, and other key performance indicators to inform business decisions.
- Collaborate with other restaurant leaders to share best practices and drive business results.
- Recruit, train, and develop a talented team of restaurant staff, including crew members and management.
- A competitive salary and bonus structure.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including health insurance and a 401(k) match.
- Free meals and a discount on merchandise.
- A fun and fast-paced work environment.
- 2+ years of restaurant management experience, preferably in a fast-food or quick-service environment.
- Proven track record of driving sales growth and improving customer satisfaction.
- Strong leadership and communication skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Ability to stand for long periods of time and lift up to 25 pounds.