Dining Room Manager
4 weeks ago
Unidine is seeking a highly skilled Dining Room Manager to lead our food service operations in a premiere senior living location. As a key member of our team, you will be responsible for managing a team of food service professionals and ensuring exceptional customer service in our healthcare-based dining rooms.
Key Responsibilities:
- Oversee dining services operations, including menu planning, inventory management, and staff supervision.
- Interact with customers, resolve complaints, and provide exceptional service.
- Assist with profit and loss management, budgeting, and financial reporting.
- Collaborate with the Chef and management team to create menus and provide top-quality food.
- Ensure compliance with sanitation, infection control, and facility-related activities.
- Assist with the rollout of new culinary programs and quarterly reports for client presentation.
- Communicate with the marketing and culinary department to increase sales and improve food quality.
Requirements:
- 2 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Waited table and catering experience is preferred.
- Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
- Strong communication, financial, and budgetary skills.
- Proficient computer skills and knowledge of MS Office products.
- ServSafe Certification is preferred.
Benefits:
- Medical, dental, vision, and life insurance.
- Disability insurance and retirement plan.
- Flexible time off and holiday time off.
- Associate shopping program and health and wellness programs.
- Pet insurance and commuter benefits.
- Employee assistance program and flexible spending accounts.
Unidine is an equal opportunity employer.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
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