Parkhurst - Dining Operations Manager
3 days ago
The Culinary Services Supervisor is responsible for overseeing food production, service, and retail operations in the dining service department. This role requires strong leadership and communication skills to ensure smooth day-to-day operations and maintain high standards for food quality, service, and sanitation.
Key Responsibilities- Supervise team members in food production, service, and retail areas.
- Collaborate with management to improve services and maintain standards.
- Communicate effectively using Smile Plus skills and coach team members on hospitality imperatives.
- Assist in purchasing foods and supplies, as needed.
- Maintain presence in service areas to assess customer satisfaction and resolve problems.
- Ensure compliance with federal, state, and local regulatory requirements.
- Follow human resource policies and procedures, treating team members with fairness and respect.
- 6+ years of professional experience, with 4+ years in a food service role.
- Bachelor's or Associate's Degree in Culinary, Hospitality Management, Business, or related field preferred.
- Ability to perform basic math calculations and organize workloads to meet time deadlines.
- Supervisory and team management skills desirable.
- Free meal during shift
- 20% discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental, and medical plans
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