Food Scientist

The Food Scientist will lead the design, planning, validation, and implementation of new products, line extensions, product improvements, and technical service for TreeHouse Foods that meet product offering requirements within the In-Store Bakery segment.

• Define the formulation, nutritional, and process parameters needed to develop a new product that meets customer expectations and project objectives.
• Work collaboratively in the execution of development from bench to production scale for new products, product improvements, and cost savings projects.
• Create new prototypes for product development initiatives and identify, evaluate, and approve potential ingredients and manufacturing suppliers.
• Identify opportunities for competitive market advantage and apply sound scientific methods in all stages of development.
• Partner and communicate effectively with cross-functional groups to provide technical expertise.

• 3 years' experience in Food Science Product Development or no experience required if holding a Master's Degree in Food Science/Engineering or related field.
• Bachelor's Degree in Food Science or related field required.
• Understanding of ingredient interactions/functionality and ability to communicate effectively and openly while working with a cross-functional team.
• Must be a self-starter, independent, energetic, and resourceful with excellent written and verbal communications skills.

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of more than two dozen production facilities and several corporate offices across the United States and Canada.

We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work and help us 'Engage and Delight One Customer at a Time'.

TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type.