Food Production Coordinator

4 days ago


New York, New York, United States Fairway Markets Full time

Job Description:

Fairway Markets is seeking an experienced Cook (Kitchen Operation) to join our team. As a key member of our kitchen operations, you will be responsible for maintaining a sanitary kitchen environment and adhering to proper food handling, sanitation, and safety procedures.

You will execute cold food production in accordance with plating guide specifications, which includes tasks such as slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients. You will also be responsible for coordinating daily food supply inventory and contributing to daily, holiday, and theme menus in collaboration with your supervisor.

The successful candidate will have a minimum of two (2) years of hospital, institutional, or restaurant cooking experience, including food preparation. They will also be proficient in all register applications and able to learn and understand new programs and applications as job functionality evolves.

Key Skills and Qualifications:

  • Minimum two (2) years of hospital, institutional, or restaurant cooking experience
  • Proficient in all register applications
  • Ability to learn and understand new programs and applications as job functionality evolves
  • Good communication and interpersonal skills

Salary: $45,000 - $60,000 per annum



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