Executive Chef

1 week ago


Atlanta, Georgia, United States Compass Group, North America Full time
Job Summary

We are seeking a passionate and experienced Executive Chef to lead our culinary team in a dynamic kitchen environment. As a key member of our team, you will be responsible for overseeing kitchen operations, inspiring your team, and creating exceptional meals while ensuring a safe and innovative environment.

Key Responsibilities:
  • Plan and execute regular and special event menus, ensuring top-quality food, portioning, and presentation.
  • Train and lead kitchen staff in food preparation, safety, sanitation, and equipment use.
  • Manage inventory, maintain cleaning schedules, and ensure compliance with health and safety regulations.
  • Participate in team meetings and contribute to professional development initiatives.
Requirements:
  • A.S. degree or equivalent experience, with 5+ years in kitchen management.
  • Catering and high-volume foodservice experience, with a focus on quality, cost control, and presentation.
  • Hands-on chef experience with institutional or batch cooking, plus proficiency in Microsoft Office and email.
  • ServSafe certification preferred.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company, known for our great people, great service, and great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation.

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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