Culinary Innovation Manager

1 week ago


Arvada, Colorado, United States CPS, Inc. (Food & Beverage Division) Full time
Job Summary

CPS, Inc. (Food & Beverage Division) is seeking a highly skilled Culinary Innovation Manager to lead the development of new products and improve existing ones. The ideal candidate will have a strong background in food science, culinary arts, and product development.

Key Responsibilities:

  • Develop and implement new product concepts and formulations
  • Collaborate with cross-functional teams to ensure product quality and efficiency
  • Conduct sensory evaluations and provide recommendations for product improvements
  • Manage ingredient functionality and recipe formulation
  • Develop and maintain product specifications and recipes
  • Ensure compliance with food safety and regulatory requirements

Requirements:

  • Bachelor's degree in Food Science, Culinary Arts, or related field
  • Minimum 5 years of experience in product development and culinary innovation
  • Strong knowledge of food science, culinary arts, and product development principles
  • Excellent communication and collaboration skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

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