Culinary Innovation Manager
1 week ago
CPS, Inc. (Food & Beverage Division) is seeking a highly skilled Culinary Innovation Manager to lead the development of new products and improve existing ones. The ideal candidate will have a strong background in food science, culinary arts, and product development.
Key Responsibilities:
- Develop and implement new product concepts and formulations
- Collaborate with cross-functional teams to ensure product quality and efficiency
- Conduct sensory evaluations and provide recommendations for product improvements
- Manage ingredient functionality and recipe formulation
- Develop and maintain product specifications and recipes
- Ensure compliance with food safety and regulatory requirements
Requirements:
- Bachelor's degree in Food Science, Culinary Arts, or related field
- Minimum 5 years of experience in product development and culinary innovation
- Strong knowledge of food science, culinary arts, and product development principles
- Excellent communication and collaboration skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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