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Culinary Operations Leader

2 months ago

Ashburn, Virginia, United States Thompson Hospitality Full time

Position Overview:

At Thompson Hospitality, we understand that exceptional food and service are best enjoyed in a welcoming and relaxed environment. As a Culinary Operations Leader, you will be instrumental in upholding the highest standards of food preparation, quality, and service. You will guide a team that shares your enthusiasm and be responsible for managing daily kitchen functions. We value leadership, innovation, and a dedication to creating a positive experience for both our guests and team members.

Benefits Offered:

  • Comprehensive Health/Dental/Vision plans
  • Generous Paid Time Off
  • 401(k) with a 4% employer match
  • Short- and Long-Term Disability coverage
  • Tuition Assistance Program
  • Employee Referral Incentives
  • Pet Insurance options
  • Discounts on Travel, Events, and Dining
  • Meal plan discounts for you and your family at select locations

Key Responsibilities:

  • Inspire and lead the kitchen team to uphold the highest standards of culinary excellence.
  • Oversee kitchen operations to ensure efficient food preparation and delivery.
  • Manage inventory levels while adhering to food safety and sanitation protocols.
  • Coordinate kitchen staff schedules and conduct performance assessments.
  • Collaborate with the culinary team to innovate and enhance menu offerings while staying true to our core values.

Qualifications:

  • Prior experience in a supervisory kitchen role within a high-volume restaurant setting.
  • Strong leadership capabilities with a knack for motivating a diverse team.
  • Comprehensive knowledge of culinary techniques and kitchen equipment.
  • Outstanding organizational and time-management abilities.

About Us:

At Thompson Hospitality, we believe that exceptional products stem from exceptional people. Join our team and contribute to a culture that prides itself on delivering outstanding food in a fun and welcoming atmosphere.

As the largest minority-owned food and facilities management company in the nation, we offer a wide range of services including hospitality, full-service dining, quick-service restaurants, campus dining, diversity consulting, and facility management. With over thirty years of experience, we are a family-owned business committed to providing positive experiences for every individual we engage with: one guest, one client, one team member at a time. Our ambitious growth plan aims to double our size in the next few years, and we seek team members eager to advance their careers within our organization, which serves millions of guests annually across numerous states.

Our Core Values:

  • Purpose: Give back to our communities and celebrate diversity.
  • People: Uphold integrity, treat others with respect, strive for excellence, and be accountable.
  • Performance: Deliver the highest quality food, provide exceptional service, and maintain flexibility to meet client needs.

We are committed to equal employment opportunities for all employees and applicants, prohibiting discrimination and harassment of any kind based on various protected characteristics.

This policy applies to all aspects of employment, including recruitment, hiring, placement, promotion, termination, and training.