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Professional Cook for Lunch Line and Pizza Station

2 months ago

San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in fast-paced environments and adapt swiftly to changing circumstances.
  • You maintain a professional demeanor and adhere to effective communication standards.
  • You possess strong listening skills, confidence, and the ability to meet the high expectations set by the Chef.
  • You are eager to learn and grow, welcoming constructive feedback from peers.
  • Your colleagues admire your calmness and poise during busy service periods.
  • You bring a sense of humor that is appreciated by those around you.
  • You have experience in preparing stations and executing service through a la minute cooking and plating, taking pride in a tidy and organized workspace.

Position Overview: Lunch Line Cook and Pizza Cook

  • Consistent availability is required each week from 8:00 AM to 3:00 PM, Tuesday through Saturday, with variable Sunday hours as needed.
  • Compensation is competitive and based on the candidate's qualifications and ability to excel in a high-standard professional kitchen.
  • Creative cooks with a passion for fresh produce and some pastry skills will be given serious consideration.


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