Pizza Maker

4 weeks ago

San Diego, California, United States BEST PIZZA AND BREW LLC Full time
About the Role

We are seeking a skilled Pizza Maker to join our team at Best Pizza and Brew LLC. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality pizzas and other menu items to meet the needs of our customers.

Key Responsibilities
  • Prepare and cook pizzas and other menu items to order
  • Operate large-volume cooking equipment, such as griddles and grills
  • Prepare and cook food according to instructions and verify the quality and quantity of all orders
  • Multitask by cooking several different orders at once and ensuring that all items are prepared in accordance with customer instructions
  • Ensure all dishes and utensils are washed and sanitized to maintain a clean and safe working environment
  • Monitor food inventory, clean the cooking station, and replace supplies as needed
  • Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Requirements
  • Previous kitchen experience in a fast-paced restaurant setting
  • Experience as a pizza maker is a plus
  • Possess a service-oriented mindset with a desire to deliver high-quality food and excellent customer service
  • Clear and effective communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • Previous experience working in the hospitality and service industry is a plus
Working Environment and Physical Requirements

The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards, including heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. Employees will need to walk, stand, lift, push, bend, and stoop, with many of these actions happening simultaneously. Use of hands to grasp, hold, and handle various kitchen utensils. Visually identify various food items, read labels and recipes. Follow verbal and written direction.

Additional Information

This is a part-time position. A current Food Handler Card is required for all staff. If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card. Restaurant hours: 11am - 9pm, Sunday - Thursday. 10am - 10pm, Fridays and Saturdays. Kitchen Team employees are eligible to participate in the restaurant tip-pool after their training period ends.

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