Food Service Operations Manager
4 weeks ago
Job Summary:
As a Food Service Supervisor with the Michigan State Government, you will be responsible for overseeing the daily operations of the correctional facility's kitchen. This includes managing a team of staff and prisoner workers, ensuring the preparation and serving of three meals daily, and collaborating with custody staff to maintain a safe and secure environment.
Key Responsibilities:
- Direct and manage the work of subordinate staff and prisoner workers
- Oversee the preparation and serving of meals, ensuring quality and quantity meet standards
- Collaborate with custody staff to maintain facility safety and security
- Manage kitchen operations, including inventory, supplies, and equipment
- Develop and implement policies and procedures to improve kitchen efficiency and productivity
Requirements:
- High school diploma or equivalent required; degree in food service management or related field preferred
- Minimum 2 years of experience in food service management or related field
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
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