Food Service Operations Manager

4 weeks ago


Whitmore Lake, United States Michigan State Gov Full time

Job Summary:

As a Food Service Supervisor with the Michigan State Government, you will be responsible for overseeing the daily operations of the correctional facility's kitchen. This includes managing a team of staff and prisoner workers, ensuring the preparation and serving of three meals daily, and collaborating with custody staff to maintain a safe and secure environment.

Key Responsibilities:

  • Direct and manage the work of subordinate staff and prisoner workers
  • Oversee the preparation and serving of meals, ensuring quality and quantity meet standards
  • Collaborate with custody staff to maintain facility safety and security
  • Manage kitchen operations, including inventory, supplies, and equipment
  • Develop and implement policies and procedures to improve kitchen efficiency and productivity

Requirements:

  • High school diploma or equivalent required; degree in food service management or related field preferred
  • Minimum 2 years of experience in food service management or related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively


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