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Culinary Expo and Food Runner

2 months ago

Dallas, Texas, United States Truluck's Full time
About Us

Since our inception in 1992, we have been committed to crafting memorable experiences and delightful moments. Our core values guide us daily:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are the essence of Truluck's.

Our Expos and Food Runners play a crucial role in delivering these values to our patrons during every service.

Your Role

We are in search of dedicated Food Expeditors / Food Runners who will embrace this mission and contribute to our outstanding team of culinary experts. Ideal candidates should possess prior experience in hospitality, demonstrating professionalism, accountability, and a strong commitment to teamwork. This position requires a thorough understanding of our culinary offerings and the ability to effectively communicate this knowledge to our guests. Our Expos and Food Runners are vital in ensuring that each dish reflects our core values.

Why Choose Us?

At Truluck's, we prioritize choices that respect the plate, the palate, and the planet. We uphold TRU Sustainability by consistently serving the highest-quality sustainable seafood. We refrain from offering endangered or overfished species and adhere to Ocean Conservancy guidelines. Our Florida Stone Crab is harvested by our skilled team, and we source our produce from local farmers whenever feasible.

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
Compensation:

32k-47k/year (Hourly + Tips)

Required Training/Education/Experience:

Previous restaurant experience is preferred but not mandatory.

Minimum Qualifications:

Must be able to stand for extended periods.
Must be capable of lifting a minimum of 50 pounds.
Ability to perform all job functions while adhering to the specified uniform requirements, including appropriate footwear.
Clear and effective communication skills.
Proficiency in English or Spanish is required.

Key Responsibilities:

  1. Execute job functions in alignment with performance standards.
  2. Assist with expo setup, running side work, and closing tasks.
  3. Maintain product knowledge through ongoing training.
  4. Garnish dishes with appropriate fresh garnishments.
  5. Report any food quality or presentation concerns to the Chef and/or Leadership.
  6. Monitor ticket times and communicate any issues to the Chef and/or Leadership.
  7. Ensure service line safety and sanitation; report any concerns to the Chef and/or Leadership.
  8. Deliver food promptly from the kitchen to the designated table.
  9. Emphasize teamwork in all tasks.
  10. Perform additional related duties as assigned by the Leadership Team.