Dishwasher at Cold Beers
4 weeks ago
As a Dishwasher at Cold Beers, you will be responsible for maintaining the cleanliness and sanitization of dishes, utensils, and equipment in our kitchen. This includes operating commercial dishwashing equipment, sorting and stacking clean dishes, and maintaining a clean and organized workspace.
Key Responsibilities:
- Dishwashing and Sanitization: Ensure the cleanliness and sanitization of all dishes, utensils, and equipment.
- Organization and Storage: Sort and stack clean dishes, glassware, and silverware in designated storage areas.
- Support Kitchen Operations: Assist the kitchen staff with basic food preparation tasks, such as peeling, chopping, and washing ingredients.
- Compliance with Safety Regulations: Adhere to all health and safety guidelines, including proper handling of chemicals, equipment, and kitchen tools.
Requirements:
- Physical Stamina: Ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform repetitive tasks.
- Time Management: Excellent time management skills to ensure the timely completion of tasks and maintain an efficient workflow.
- Team Player: Strong interpersonal skills and the ability to work collaboratively in a team environment.
- Attention to Detail: Meticulousness in following instructions and maintaining cleanliness standards.
Benefits:
- Competitive Pay
- Flexible Scheduling
- Accrual up to 40 hours of PTO
- Dining Discounts
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