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Cold Kitchen Specialist

2 months ago

Santa Barbara, California, United States La Cumbre Golf and Country Club Full time
Job Overview

As a Cold Kitchen Specialist, you will play a vital role in our culinary team at La Cumbre Golf and Country Club. Your primary focus will be on the preparation of a variety of cold dishes, ensuring that each plate is crafted with precision and care.

Key Responsibilities:
  • Prepare an array of cold dishes including salads, cheese platters, and desserts.
  • Set up and dismantle buffet stations efficiently.
  • Maintain an organized inventory of supplies and ingredients.
  • Review daily menus and prepare accordingly for upcoming events.
  • Follow directives from the executive or sous chef diligently.
  • Ensure cleanliness of the workstation and manage leftover food appropriately.
  • Label and date all food items prior to storage.
  • Guarantee that food is presented simultaneously and meets high-quality standards.
  • Adhere to nutrition and sanitation regulations as well as safety protocols.
  • Order fresh produce on a daily basis and inspect deliveries for quality.
  • Foster a positive and professional relationship with colleagues and patrons.
Requirements:

Licenses and Certifications:

Must possess a valid food safety certification.

Physical Requirements:

This position requires the ability to stand for extended periods, as well as to walk, climb stairs, and perform various physical activities such as bending, stretching, and lifting. Candidates should be able to push, pull, or lift items weighing up to 50 pounds and perform repetitive motions consistently. The work environment may occasionally be hot.

This description serves as a general overview of the position. Additional duties may be assigned as needed by management.