Crew Member
3 days ago
The Crew Person is a vital member of our restaurant team, responsible for delivering exceptional Guest service experiences, preparing high-quality food products, and maintaining a clean and safe environment for all Guests and employees.
Main Responsibilities:
• Provide exceptional Guest service, ensuring every Guest has a positive experience.
• Prepare and serve high-quality food products, adhering to Menu Standards and food safety guidelines.
• Maintain a clean and organized workspace, adhering to company cleaning and sanitation procedures.
• Work collaboratively with the team to achieve restaurant goals and objectives.
Key Performance Indicators:
• Consistently meet or exceed Guest satisfaction targets.
• Maintain a high level of food quality and presentation.
• Ensure accurate and efficient service, minimizing wait times and errors.
• Participate in ongoing training and development to improve skills and performance.
Requirements:
• Must be at least 16 years old and have a high school diploma or equivalent.
• Possess excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and Guests.
• Demonstrate a strong work ethic, with a focus on teamwork, flexibility, and adaptability.
• Be able to lift up to 50-75 pounds and stand for long periods, with the ability to work in a fast-paced environment.
• Possess a valid phone number and reliable transportation to work.
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