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Banquet Captain
2 months ago
Job Summary: We are seeking a highly skilled and experienced Banquet Captain to join our team at White Lodging. As a key member of our events team, you will be responsible for assisting the Banquet Manager in the successful execution of banquets and meetings.
Key Responsibilities:
- Take ownership and accountability of events from planning to execution, ensuring seamless delivery and exceeding guest expectations.
- Assist in the development and implementation of departmental standards, policies, and procedures to drive operational excellence.
- Provide exceptional customer service, ensuring that all guests receive a high level of service and satisfaction.
- Collaborate with the Banquet Manager to plan and execute events, including menu planning, vendor management, and logistics.
- Supervise and train staff to ensure that they are equipped to provide exceptional service and meet the needs of our guests.
- Maintain accurate records and reports, including event orders, consumption forms, and payroll procedures.
- Stay up-to-date with industry trends and best practices to ensure that our events are always innovative and exceptional.
Requirements:
- Minimum of 19 years of age to serve alcoholic beverages.
- Knowledge of various food-service styles, including plated, buffet, French, Russian, Table-Side, and Butler Service.
- Solid Microsoft Office applications, administrative, math, accounting, and supervisory skills required.
- Previous supervisory experience preferred.
- Ability to satisfactorily communicate in English with guests, management, staff, and co-workers.
- Ability to provide legible, written communication.
- Knowledge of effective office organizational practices.
- Ability to maintain strict confidentiality.
Benefits:
- Medical, dental, and vision insurance.
- Life insurance.
- Employee Assistance Program (EAP).
- 401(k) plan.
- Vacation and paid time off (PTO).
- Tuition reimbursement.
- Complimentary and discounted rooms.