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Restaurant Manager

2 months ago

Oklahoma City, Oklahoma, United States Cowboy Chicken Full time

About Cowboy Chicken:

We're a family-owned business with a rich history, dating back to 1981. Our commitment to quality and customer satisfaction has earned us a loyal following. We're known for our wood-fired rotisserie chicken, delicious enchiladas, and homemade sides. Our 9ft rotisserie oven is a showstopper, and our menu is designed to satisfy any appetite.

Our Team:

We're looking for a skilled Restaurant Supervisor to join our team. As a key member of our management team, you'll be responsible for ensuring seamless operations, managing staff, and maintaining high standards of customer service.

Responsibilities:

  • Manage daily restaurant operations, including staff scheduling, inventory, and customer service.
  • Lead and motivate a team of staff members to achieve sales goals and provide excellent customer service.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Collaborate with other departments to ensure smooth operations and achieve business objectives.

Requirements:

  • 1 year of experience in a restaurant management or supervisory role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling and work-life balance.
  • Meal benefits and employee referral program.