Restaurant Food Production Manager
1 week ago
We are currently seeking a highly skilled and experienced Executive Chef to join our team at our Full Service Independent Restaurant.
The ideal candidate will have a strong background in kitchen management and be able to lead a team of chefs in preparing high-quality dishes.
About the RoleThe Executive Chef will be responsible for:
- Leading the kitchen team in preparing high-quality dishes
- Managing kitchen staff, including hiring, training, and evaluating employees
- Maintaining a clean and organized kitchen, adhering to health and safety regulations
- Developing and implementing menus, specials, and promotions
- Collaborating with other departments to ensure seamless service
To be successful in this role, you will need:
- 5+ years of experience as an Executive Chef or in a similar leadership position
- Degree in culinary arts or related field
- Strong knowledge of food safety and sanitation practices
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in fast-paced environments
We offer a competitive salary and benefits package, including:
- Medical, dental, and vision insurance
- 401(k) retirement plan
- Paid time off and holidays
- Opportunities for professional development and growth
If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply. Please submit your resume and cover letter to us today
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