Food Service Manager
7 days ago
As an Executive Chef at StoryPoint, you will have the opportunity to lead a talented team of culinary professionals in creating exceptional dining experiences for our residents. Our commitment to making every minute great is reflected in our philosophy of putting people first, empowering employees to take initiative, and striving for excellence in all aspects of our business. If you are a motivated and results-driven leader with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Oversee food preparation and presentation, ensuring high-quality cuisine that meets our standards
- Manage kitchen operations, including inventory control, labor management, and safety protocols
- Hire, train, and develop culinary staff to achieve exceptional performance and promote career advancement
- Collaborate with other departments to plan and execute events, promotions, and marketing initiatives
Requirements:
- Bachelor's degree or related culinary degree
- Certified Executive Chef (CEC) certification preferred
- Minimum 4 years of industry experience in culinary management
- Upscale dining experience required
- Proven leadership abilities, commitment to customer service, and strong organization and time management skills
Estimated Salary Range: $65,000 - $85,000 per year
Benefits:
StoryPoint offers a competitive compensation package, including a salary range of $65,000 - $85,000 per year, depending on experience. Additionally, we provide opportunities for professional growth and development, as well as a dynamic and supportive work environment.
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