Food Service Worker
5 days ago
Job Summary
As a Food Service Worker at the University of Massachusetts Amherst, you will be responsible for performing routine manual and domestic job duties in a food service operation. This includes washing pots and pans, cleaning utensils and dishes, and assisting with various other cleaning and cooking tasks.
Key Responsibilities
• Wash pots and pans using manual or mechanical means
• Clean utensils and dishes by scraping and hand and machine washing
• Clean food service area equipment, counters, floors, food carts, trays, and furniture
• Peel, chop, wash, and cook foods for simple dishes
• Transport food to and from storage areas, load food carts, transport food to serving areas, and serve food to diners
Requirements
• Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room, and food service equipment
• Ability to use kitchen, dining room, and food service equipment
• Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes
• Ability and stamina to perform manual tasks including standing for long periods of time, lifting and carrying heavy objects, and working under conditions of seasonal high and low temperatures
Working Conditions
This position is designated as essential personnel. Based on assignment, incumbents may be required to obtain certification as food handlers through a recognized program approved by the University of Massachusetts. The work schedule will vary based on department needs and may include evenings, weekends, and holidays.
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