Food Service Worker
4 weeks ago
Job Summary:
We are seeking a skilled Food Service Worker to join our team at the University of Massachusetts Amherst. As a Food Service Worker, you will be responsible for performing routine manual and domestic job duties in a food service operation, including pot washing, dish washing, cleaning, serving food, and cooking.
Key Responsibilities:
- Wash pots and pans using either manual or mechanical means.
- Clean utensils and dishes by scraping and hand and machine washing.
- Clean food service area equipment, counters, floors, food carts, trays, and furniture.
- Peel, chop, wash, and cook foods for simple dishes.
- Transport food to and from storage areas, load food carts, transport food to serving areas, and serve food to diners.
- Assist other food services staff with the preparation of more complex dishes.
- Prepare coffee.
- Operate kitchen equipment.
- Separate and remove trash and garbage and place them in designated containers.
Requirements:
- Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room, and food service equipment.
- Knowledge of the approved sanitary methods and procedures for the handling and serving of food.
- Ability to use kitchen, dining room, and food service equipment.
- Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
- Ability and stamina to perform manual tasks including standing for long periods of time, lifting and carrying heavy objects, and working under conditions of seasonal high and low temperatures.
- Ability to follow simple oral and written instructions.
- Ability to provide training, work assignments and functional supervision to student employees.
- Ability to give oral and/or written instructions in a precise and understandable manner.
- Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied ethnic, cultural, and/or economic backgrounds.
- Ability to work varied shifts and irregular hours including weekends, holidays and nights.
- Ability to work under exposure to the hazards of wet and slippery floors, seasonal high and low temperatures, and sharp surfaces.
- Ability to read and understand recipes.
Working Conditions:
This position is designated as essential personnel. Based on assignment, incumbents may be required to obtain certification as food handlers through a recognized program approved by the University of Massachusetts.
Work Schedule:
40 hours per week; Schedule will vary based on department needs; may include evenings, weekends, and holidays.
Salary Information:
AFSCME Non-Exempt Grade 09.
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