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Culinary Service Runner
2 months ago
POSITION TITLE: Culinary Service Runner
REPORTING TO: Service Manager & Expeditor
PRIMARY AIM: The main aim of the culinary service runner is to liaise with the expo personnel to aid in the final presentation of dishes, preparation of appetizers and garnishes, and delivering food to tables according to designated table and seat numbers.
KEY DUTIES:
- Coordinates with the expo staff to fulfill assigned tasks such as retrieving salad dressings, garnishes, and side dishes.
- Assists in garnishing and finalizing appetizers.
- Delivers completed orders to tables using the specified table and seat numbers.
- Ensures a tidy and well-stocked work area.
- Aids in the preparation and packaging of takeout orders.
ESSENTIAL QUALIFICATIONS:
- Excellent Communication Skills
- Effective Time Management & Counting Abilities
- Strong Organizational & Coordination Skills
- Attention to Detail
- Capability to Follow Directions & Collaborate within a Team
- Skills in Service Prioritization
- Ability to Maintain Composure, Friendliness, & Enthusiasm Under Pressure
MINIMUM REQUIREMENTS:
- Must possess reliable transportation
- Must be able to stand for extended periods, up to 8 hours per shift
- Some physical lifting may be required