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We are seeking a highly motivated and detail-oriented Dishroom Team Member to join our team at Hueston Woods Lodge & Conference Center. As a Dishroom Team Member, you will play a critical role in ensuring the cleanliness and organization of our kitchen dish area.
Key Responsibilities- Wash and store dishware, pots, and pans according to established standards and procedures.
- Set up, stock, clean, and tear down the dish area to maintain a safe and efficient working environment.
- Display a professional attitude, demeanor, and cooperation towards colleagues, management, and guests.
- Handle kitchen supplies and equipment to achieve property food expense guidelines.
- Ability to read, write, and speak basic English to read recipes, process information, and communicate with other staff.
- Good interpersonal and group social skills to perform as a team member.
- Good organizational skills and multi-tasking abilities to manage multiple tasks simultaneously.
- Exercise good judgment and attention to detail to ensure quality and safety standards.
- Knowledge of food recipes, menus, preparation, and presentation to support kitchen operations.
- Follow detailed instructions with minimal supervision to maintain efficiency and productivity.
- Basic skills and experience with kitchen equipment, such as stovetops, ovens, steamers, slicers, mixers, broilers, grills, and dish machines.
- Stand, sit, walk, climb, bend, crouch/stoop, twist, and reach for extended periods of time.
- Able to be upright on feet for up to eight hours at a time and work the cooking line for up to five hours at a time.
- Have a moderate to high level of energy and physical stamina to perform tasks efficiently.
- Able to exert well-paced ability to reach other departments of the restaurant, kitchen, and banquet rooms on a timely basis.
- Work in a moderate to high-temperature environment with controlled kitchen environmental systems.