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Executive Sous Chef

2 months ago

Stevensville, Maryland, United States KENT ISLAND RESORT Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Kent Island Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s) and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Leadership and Management
    • Supervise and train kitchen staff to ensure seamless day-to-day operations
    • Develop and implement effective kitchen management systems to optimize efficiency and productivity
    • Monitor and control food costs, labor costs, and inventory levels
  • Culinary Excellence
    • Develop and implement new menu options based on seasonal changes and customer demand
    • Assist with the preparation and planning of meal designs to ensure exceptional presentation and quality
    • Ensure that kitchen activities operate in a timely manner to meet customer expectations
  • Quality and Safety
    • Enforce health and safety standards to maintain a clean and safe kitchen environment
    • Inspect the kitchen for health and safety violations and implement corrective actions as needed
    • Ensure that all food-related areas are in compliance with Health Code regulations
  • Communication and Teamwork
    • Communicate effectively with front-of-house staff to ensure seamless service
    • Collaborate with the Events leadership team to set and evaluate menu prices in accordance with corporate accounting guidelines
    • Work closely with the Stewarding team to ensure that all food-related areas are in compliance with Health Code regulations
Requirements
  • Bachelor's degree in Culinary Arts or relevant field preferred
  • A minimum of 2 years' experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Strong organizational skills and interpersonal skills
  • The ability to work under pressure to succeed in the competitive restaurant industry
  • Focus on food presentation and quality
  • 6+ years' experience in an executive kitchen position preferred
  • Required experience in high-volume hotel business
  • Must be competent in culinary creativity as demonstrated by the cooking test
  • Effectively be able to manage food cost, labor cost, inventories
  • Must possess the ability to handle stressful and busy property
  • Must have a good understanding of menu costing
  • Candidate must be a leader and a mentor
  • Candidate must stay current and on top of trends
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to work with a talented and experienced culinary team

Kent Island Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Kent may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.