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Executive Chef

2 months ago


Claremore, Oklahoma, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled and experienced Lead Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of hot and cold food items for various meal periods, including breakfast, lunch, dinner, and special events.
  • Team Leadership: Assist with the supervision of kitchen personnel and serve as a lead cook to guide and train production team members.
  • Quality Control: Ensure that all food is prepared to the highest standards of quality, safety, and presentation.
  • Customer Service: Provide exceptional customer service to our clients and customers, ensuring that their needs are met and exceeded.
Requirements
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • Teamwork: Strong teamwork and collaboration skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Adaptability: Ability to adapt to changing circumstances and priorities, with a flexible and positive attitude.
  • Food Safety: Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
About Sodexo

Sodexo is a world leader in quality of life services, with a mission to improve the quality of life of our customers and employees. We are committed to providing exceptional service and creating a positive work environment for our team members.