Executive Chef

Location: ROGERS STATE UNIVERSITY - 63571002

Sodexo is a company that values its employees and provides a supportive work environment. As a Lead Cook, you will be part of a team that prioritizes customer satisfaction and food quality. Your role will involve preparing and serving nutritious meals to customers, while maintaining a clean and safe kitchen environment.

What We Offer:

• A flexible work environment that allows you to balance your work and personal life.
• Ongoing training and development opportunities to help you advance in your career.
• A comprehensive benefits package that includes paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and more.
• Additional site-specific benefits, such as free meals, uniforms, safety shoes, and public transportation support.

Please note that some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit.

What You'll Do:

As a Lead Cook at Sodexo, you will be responsible for preparing and serving high-quality meals to customers. You will work closely with the kitchen team to ensure that all meals are prepared to the highest standards. Your passion for food and commitment to customer satisfaction will make a positive impact on our customers.

Responsibilities:

• Prepare and serve high-quality meals to customers.
• Work closely with the kitchen team to ensure that all meals are prepared to the highest standards.
• Maintain a clean and safe kitchen environment.
• Assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team.

What You Bring:

We are looking for a candidate with great communication skills, strong teamwork and a positive attitude, adaptability and willingness to learn, and a passion for maintaining a healthy and safe environment.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.