Food Preparation and Service Manager

3 weeks ago


Atlanta, Georgia, United States JACKMONT HOSPITALITY INC Full time
Job Overview

JACKMONT HOSPITALITY INC is a dynamic hospitality company seeking a Food Preparation and Service Manager to lead our culinary team in Atlanta, GA. As a key member of our management team, you will be responsible for overseeing food preparation, maintaining quality standards, and ensuring exceptional customer service.

Responsibilities:

  • Oversee food preparation and presentation to ensure consistency and quality.
  • Maintain accurate inventory levels and manage product costs.
  • Lead and motivate the culinary team to achieve exceptional results.
  • Develop and implement menu items and promotions.
  • Collaborate with management to achieve business objectives.

Requirements:

  • 3-5 years of experience in a fast-paced kitchen environment.
  • Demonstrated leadership and supervisory skills.
  • Excellent communication and problem-solving skills.
  • Able to lift up to 70 lbs and stand for long periods.

Estimated Salary: $65,000 - $80,000 per year based on experience and qualifications.



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