Food Preparation and Service Manager
3 weeks ago
JACKMONT HOSPITALITY INC is a dynamic hospitality company seeking a Food Preparation and Service Manager to lead our culinary team in Atlanta, GA. As a key member of our management team, you will be responsible for overseeing food preparation, maintaining quality standards, and ensuring exceptional customer service.
Responsibilities:
- Oversee food preparation and presentation to ensure consistency and quality.
- Maintain accurate inventory levels and manage product costs.
- Lead and motivate the culinary team to achieve exceptional results.
- Develop and implement menu items and promotions.
- Collaborate with management to achieve business objectives.
Requirements:
- 3-5 years of experience in a fast-paced kitchen environment.
- Demonstrated leadership and supervisory skills.
- Excellent communication and problem-solving skills.
- Able to lift up to 70 lbs and stand for long periods.
Estimated Salary: $65,000 - $80,000 per year based on experience and qualifications.
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