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Culinary Specialist
2 months ago
Key Responsibilities:
* Prepare ingredients for cooking, including portioning, chopping, and storing food
* Wash and peel fresh fruits and vegetables
* Weigh, measure, and mix ingredients
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
* Operate ovens, stoves, grills, microwaves, and fryers
* Set-up and break down work station
* Serve food in proper portions onto proper receptacles
What We Offer:
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.
Apply now to join our team and take the first step towards a rewarding career in hospitality.