Executive Chef Position

3 days ago


Dover, Minnesota, United States Vail Resorts Full time

Vail Resorts seeks a skilled and experienced Cook to join our culinary team. As a vital member of the kitchen staff, you will work closely with the Chef to prepare high-quality meals for our guests.

Job Overview

The ideal candidate will have a passion for cooking and excellent communication skills. If you are a motivated and detail-oriented individual who is looking for a new challenge, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Assist the Chef in preparing and cooking meals for our guests
  • Maintain high standards of food quality, cleanliness, and sanitation in the kitchen
  • Collaborate with other kitchen staff to ensure smooth service operations
  • Participate in ongoing training and development programs to enhance your skills and knowledge
Requirements
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus
  • Ability to stand and walk continuously for extended periods of time
  • Ability to lift and carry up to 50lbs
  • Ability to work well and communicate with others in a fast-paced environment under pressure
  • Must be able to communicate fluently in English
Compensation

The estimated salary for this position is $24.35 per hour, which reflects the current market rate for a similar role in the industry. We offer a comprehensive benefits package, including free passes, discounts on merchandise and dining, and opportunities for professional growth and development.



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