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Clinical Nutrition Specialist

2 months ago

Miami, United States Public Health Trust of Dade Co Full time
Clinical Nutrition Specialist

About the Organization:

The Public Health Trust of Dade County is a leading healthcare provider dedicated to delivering exceptional medical services. Our commitment to patient care is reflected in our specialized programs and comprehensive services.

Position Overview:

The Clinical Nutrition Specialist plays a crucial role in evaluating the dietary and nutritional requirements of patients across various age groups. This position involves the formulation and execution of tailored nutritional care strategies, ensuring effective communication of dietary information through comprehensive documentation and collaboration with healthcare teams. The specialist is responsible for providing high-quality, evidence-based nutritional care and developing appropriate meal plans.

Key Responsibilities:
  • Evaluate the nutritional status of patients and initiate suitable dietary interventions in line with established protocols.
  • Review and interpret medical orders for patient diets.
  • Create and implement individualized nutrition care plans based on thorough patient assessments.
  • Monitor and document patient responses, adjusting care plans as necessary.
  • Collaborate with physicians and the healthcare team to ensure coordinated patient care.
  • Instruct patients on their nutritional needs, dietary modifications, and potential food-drug interactions.
  • Work alongside the Food Service department to develop nutritionally balanced menus and meal options.
  • Conduct nutrition education sessions for patients, staff, and community groups.
  • Mentor new staff, dietetic interns, and volunteers in clinical practices.
  • Serve as a resource for healthcare professionals and the community regarding nutrition.
  • Stay informed about the latest trends and research in nutrition.
  • Participate in departmental committees and initiatives aimed at enhancing patient care and operational efficiency.
  • Assess and address the diverse needs of patients, ensuring culturally competent care.
  • Maintain accurate records of patient interactions and care provided.
  • Supervise the work of clinical support staff, ensuring productivity and quality of care.
Qualifications:

Experience:
  • 1-2 years of relevant experience preferred.
Education:
  • Bachelor's degree in a related field is mandatory.
Skills:
  • Strong analytical and organizational abilities.
  • Effective communication skills, both verbal and written.
  • Ability to manage challenging situations with professionalism.
  • Proficient in utilizing relevant technology and software.
Credentials:
  • Registered Dietitian and Florida Licensure required.
  • Specialty certification is highly desirable.