Dunkin' Assistant Restaurant Manager

12 hours ago


Rochester, New York, United States Indus Hospitality Group Full time
Job Title: Assistant Restaurant Manager

Indus Hospitality Group is seeking a highly motivated and experienced Assistant Restaurant Manager to join our team.

Job Summary:

The Assistant Restaurant Manager will support the Restaurant Manager in the overall operation of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes leading team meetings, overseeing brand training programs, and ensuring that brand standards are executed.

Responsibilities:
  • Lead team meetings and provide guidance to team members
  • Oversee brand training programs and ensure that all team members are certified
  • Ensure that brand standards, recipes, and systems are executed
  • Create and maintain a guest-focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicate restaurant priorities, goals, and results to team members
  • Execute new product rollouts, including training, marketing, and sampling
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements
  • Control costs to maximize profitability
  • Complete inventory on a periodic basis as determined by Indus policy
  • Support the Restaurant Manager in completing the weekly labor schedule and assigning staff and deployment
  • Support the Restaurant Manager in completing supplier and other vendor orders
  • Conduct self and team member performance assessments
  • Ensure that the restaurant budget is met as determined by operations above-unit leadership
  • Manage cash over/short in the restaurant and ensure that team members are following Indus' cash management policies
  • Handle cash deposits and go to the bank daily during bank hours
Requirements:
  • Previous leadership experience in retail, restaurant, or hospitality
  • Basic computer skills
  • Basic math and financial management
  • Good analytical skills and business acumen
  • Ability to work well with others in a fast-paced team environment
  • Ability to train and develop a team
  • Guest-focused
  • Time management
  • Problem-solving
  • Motivating others
Physical Demands/Working Conditions:

This position requires standing on feet, lifting packages, and wearing a headset when applicable.



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