Executive Chef for Residential Mental Health Facility

7 days ago


San Juan Capistrano, California, United States AMFM Healthcare Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at AMFM Healthcare. This is a full-time position working Wednesday to Sunday, 9:30am-6:00pm, with an estimated annual salary of $43,000-$53,000.

Job Description:

The successful candidate will be responsible for planning and preparing nutritious meals for clients in our residential mental health facility. Key responsibilities include:

  • Meal planning and preparation for lunch and dinner services
  • Ensuring kitchen safety and maintaining high standards of sanitation and food handling
  • Managing food supply purchases and reconciling monthly expense reports
  • Communicating effectively with staff and clients

Required Skills and Qualifications:

  • Minimum Education Requirement: High School Diploma or GED
  • Food Handler's Certification required, ServSafe management certification preferred
  • Valid driver's license and reliable transportation
  • Current TB test clearance and CPR/First Aid Certification
  • Ability to lift and move up to 40 pounds regularly

Benefits:

  • Medical, Dental, and Vision plans through Anthem
  • FSA/HSA Accounts
  • Life/AD&D insurance through Anthem, 100% paid by the employer

About Us:

AMFM Healthcare is committed to providing exceptional residential mental health care that transforms lives and promotes lasting recovery. Our team is dedicated to delivering comprehensive care for severe mental illness, leveraging clinical evidence-based treatment and a welcoming environment.



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