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Head Chef

2 months ago

Hauppauge, New York, United States Hyatt Regency Long Island Full time

Position Overview

We are seeking a dedicated and experienced culinary leader to join our team at Hyatt Regency Long Island. The ideal candidate will possess a strong background in kitchen management and a passion for delivering exceptional dining experiences.

Key Qualifications

  • A minimum of 3 years' experience in a similar role, showcasing expertise in menu development and culinary innovation.
  • Thorough understanding of food safety regulations and compliance with local, state, and federal guidelines.
  • Demonstrated ability to work independently with a strong sense of initiative.
  • Proficient in Microsoft Office Suite and other relevant software.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • A collaborative spirit, thriving in a team-oriented environment dedicated to guest satisfaction.

Responsibilities

  • Effectively lead, mentor, and train kitchen staff to ensure high-quality food production for all dining services and events, with a focus on timing, portion control, and hygiene standards.
  • Oversee scheduling, performance evaluations, and management of all kitchen personnel, including maintenance of cleanliness and sanitation in all areas.
  • Ensure adequate inventory levels of all necessary supplies and equipment for kitchen operations.
  • Establish and monitor performance benchmarks in food preparation, procurement, and production to achieve operational efficiency.
  • Direct and uphold sanitation and organizational standards within food and beverage service areas.
  • Accountable for achieving cost management goals related to food expenses, labor, and overall kitchen operations.