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Culinary Specialist
2 months ago
Are you looking for an engaging and adaptable culinary role that supports prestigious venues and events?
We are on the lookout for enthusiastic individuals to become part of our culinary team.
Available Roles:
- Sous Chefs
- Grill & Production Chefs
- Line Chefs & Food Service Workers
- Prep Chefs
- Dishwashers
Work Schedule: Per Diem / Part-time / Full-time, AM/PM / Seasonal shifts available.
Opportunity Locations:
- Renowned Educational Institutions
- Professional Sports Venues
- Corporate Organizations
- Museums and Banquet Facilities
- Hotels and more
Benefits Offered:
- Flexible scheduling options to suit your lifestyle
- Competitive hourly wages
- User-friendly application for easy schedule management
- Streamlined digital onboarding process
- Weekly payments with direct deposit
- Career advancement opportunities to enhance your culinary journey
- Immediate hiring to begin your career
- Collaborative work environment promoting teamwork and culture
Requirements:
- Must be at least 18 years of age
- Successful background check for safety and security
- Two forms of identification for verification
- Minimum of 6 months experience in a kitchen or restaurant setting
- Regular access to phone/email for effective communication and scheduling
Join our culinary team by submitting your application today.
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Compensation Details: $18-$23 Hourly Wage