Perkins Restaurant and Bakery Leader
3 days ago
Company Overview:
FAIRFIELD INN & SUITES OF SLC AIRPORT is seeking a highly skilled Restaurant and Bakery Manager to oversee daily operations, drive sales, and maintain exceptional customer satisfaction. The ideal candidate will have proven experience in restaurant management, strong leadership skills, and excellent communication abilities.
Estimated Salary: $60,000 - $80,000 per year
Key Responsibilities:
- Oversee front-of-house operations, ensuring smooth execution of daily tasks.
- Ensure high-quality food preparation and presentation.
- Manage and train staff to meet performance standards.
- Implement strategies to increase sales and profitability.
- Maintain cleanliness and safety standards, adhering to health regulations.
Required Skills and Qualifications:
- Proven experience in restaurant management, preferably with a focus on hospitality.
- Strong leadership, organizational, and time management skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment.
Benefits:
- Competitive salary.
- Health benefits including medical, dental, vision, and wellness programs.
- Lifestyle benefits including employee discounts and paid time off.
- Opportunities for career advancement.
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