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Dining Services Department Director

2 months ago


Green Cove Springs, Florida, United States Healthcare Services Group, Inc. Full time
About Us

Healthcare Services Group, Inc. (HCSG) is a leading provider of hospitality services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner in managing housekeeping, laundry, dining, and nutritional services.

Our Mission

Our mission is to foster fulfillment in communities by providing exceptional hospitality services that exceed our clients' expectations. We strive to create a positive and supportive work environment that encourages our employees to grow and develop their skills.

Job Summary

We are seeking a highly motivated and experienced Dining Services Department Manager to join our team. As a key member of our operations team, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

Key Responsibilities
  • Manage the food service program in a single site, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
  • Provide leadership, support, and guidance to staff to ensure that they are equipped to provide exceptional customer service and maintain high standards of food quality and safety.
  • Develop and implement effective training programs to ensure that staff are knowledgeable about food safety, quality, and customer service.
  • Conduct regular quality control checks to ensure that food is prepared and served to the highest standards.
  • Manage inventory levels, ordering supplies, and maintaining accurate records of income and expenditures.
  • Communicate effectively with clients, staff, and other stakeholders to ensure that their needs are met and expectations are exceeded.
Requirements
  • Associate's degree or higher in food service management or hospitality, or equivalent experience.
  • Specialized training in foodservice management and nutrition.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision.
  • Basic computer skills with the ability to maintain records and complete reports as required.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • A comprehensive benefits package, including medical, dental, vision, and other supplemental health plans.
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • A competitive salary and bonus structure.