Food Service Leadership Role

4 days ago


Newport Beach, California, United States Woodys Group Inc Full time
Executive Role Summary

This esteemed position at Barca SI LLC DBA Pastavino requires a highly skilled Restaurant Manager to spearhead our food service operations. The ideal candidate will possess extensive experience in managing high-performing restaurants and driving business growth through strategic planning and execution.

Primary Responsibilities:
  • Strategic Development: Formulate and implement short-term and long-term objectives, aligning with the company's overall vision.
  • Team Leadership: Foster a culture of excellence by hiring, training, and mentoring top talent to deliver exceptional customer experiences.
  • Operational Excellence: Oversee the effective management of daily operations, including inventory control, labor management, and customer satisfaction.
  • Performance Evaluation: Conduct regular performance reviews, providing actionable feedback to promote employee development and growth.
Essential Qualifications:
  • Background: Proven track record of success in restaurant management, preferably with a reputable hospitality establishment.
  • Skills: Proficient in Microsoft Office and restaurant-specific software applications, with excellent analytical and problem-solving skills.
  • Personality Traits: Strong leadership and interpersonal skills, with the capacity to motivate and inspire team members.
Salary and Benefits:

The compensation package includes a salary range of $60,000 - $80,000 per year, alongside a comprehensive benefits program that supports work-life balance and professional growth.



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